Chef, Owner

Matt Baker

"This is by far the best ramen place I've been to outside of Asia. The broth is super rich and sexy, and all of the accompaniments—egg, noodles, meat, etc.—are seasoned and cooked perfectly. This ramen is not for the faint of heart!"

"This arugula salad is probably my all-time favorite salad. It's served warm with crispy breadcrumbs and crumbled speck, and the dressing is purposefully vinegary to cut through all that richness. It's delicious. To start, get the Parmigiano "gelato" crostini—a puree of cream and parmesan that's whipped until stiff and served on perfectly grilled bread. Very simple. Every time I go here, I also have to get the gramigna and agnolotti. The pasta is cooked perfectly—makes great leftovers, too."

"It's basically pureed butter. Great flavors and it's so rich but you have to try it! Editor's note: this is served occasionally."

"It's amazing what this man can do with chicken. Perfectly battered and fried, these seasoned and delicious balls of goodness are super crispy and quickly devoured. They are also served with a creamy, horseradish/mustard dipping sauce. You'll be the annoying person at the bar asking for two more sauces and a full order to go! Editor's note: this is a special item offered occasionally."

"The only way to start your birthday, Dim Sum! @da_hong_pao_restaurant_dc #twoofeverything #nowa4hournap"

"Pies and Rose...not a bad Saturday @timberpizzaco"