Matt Baker

Chef, Owner
Matt Baker

Washington

About Matt Baker

Well Fed Group is a young restaurant consulting team with over 25 years of hotel and dining experience. Chef Matt Baker describes his food as Modern American and is currently the Chef de Cuisine at The Occidental. Lindsay Jordan, a Le Cordon Bleu French Culinary School graduate, enjoys hosting and playing second fiddle in the kitchen to her extremely talented partner! http://www.wellfedgroup.com/

Accolades

  • Best of Show (2014)
    DC Lamb Jam

Where I Go Out

At My Venues

Tomato Salad - Marinated Cherry Tomatoes, Sunburst Tomatoes, Red Current Tomatoes, Pineapple Tomatillos, Fried Bread, Parmesan Emulsion, Anisse Hyssop
$$$, Breakfast, New American, Ivy City
"Tomato Salad v4.0 Marinated Cherry Tomatoes, Sunburst Tomatoes, Red Current Tomatoes, Pineapple Tomatillos, Fried Bread, Parmesan Emulsion, Anisse Hyssop @gravitasdc for the next few weeks. #onthemenu #summerveggies #dceats #getitwhileitlasts #lovesummerbuthatetheheat"
At my venues
Tasting Menu
$$$, Breakfast, New American, Ivy City
"Wine and food are more than just sustenance. It's an experience, a lifestyle, something you can share with family, friends, and strangers. @gravitasdc is an experience worth sharing. You design your own tasting menu from @chef_mbaker's menu selecting 4-7 courses (wine pairings as an option of course). Experience it for yourself if you can, and check out our pages for more posts to come! Pictured: tasting of summer mushrooms."