Chef, Owner

Matt Baker

"Sweetbreads and Caramelized Scallops with Soubise, White Grapes and Madeira @gravitasdc tonight"

"Check out some of the dishes we’re working on for the opening menu."

"#stillaworkinprogress #gravitastestkitchen"

"@gravitasdc R&D"

"Fun night with friends last night."

"#gravitasdc #ivycitydc"