$$, Outdoor Seating, Modern, Full Bar, Seafood, Lake View
"Fried onions, jalapeños and lemon rings at Fish Bar. An incredible snack. The fact that they haven't started bagging and selling them worldwide is pretty baffling."
"There's a lot of phở out there, but I haven't had better than this. My favorite is the #1, which is made with six different types of meat. The broth has the perfect amount of sweetness and they cook the tendons perfectly, which is where a lot of places err."
"They're just consistently the best I've eaten in Chicago. They serve the same varieties as the other guys, but a place that can store and clean those things quickly, with no flecks of shell and all the liquor intact even when they're crazy busy, is a pretty special thing."