Chef

Cesar Zapata

"This was one of the first Vietnamese restaurants to open in San Jose. They specialize in bun bo hue. This killah soup contains beef brisket, pig trotters, blood cake, chả lụa and more—name it and it's in there! #EffinDelicious"

"The size of a soft ball, this gruyère puff was dope! Just add a little bit of spicy mustard and it's good to go."

"This dish is like crack—once you have a taste, you want more and more. Make sure to order extra chips to scoop it all up."

"This dish has an ideal mixture of exotic spices and complementing heat—and the chickpeas are cooked to perfection. Make sure to mix the chickpeas with some jasmine rice and dip your naan into the sauce."

"These egg rolls are made in-house, they're packed with a nice amount of shrimp and come out hot, crunchy and delicious."