Chef
Gerald Hirigoyen

San Francisco

About Gerald Hirigoyen

Gerald Hirigoyen is the chef/co-owner of Piperade. While working at several restaurants – Le Castel, Le Vaudeville, Lafayette, and Le Saint Tropez – he began cultivating what would become his signature: incorporating fresh ingredients into simple yet scrumptious dishes that echo the local spirit as well as that of his homeland.

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My Venues

Piperade
1015 Battery St
San Francisco, CA

Accolades

Best New Chefs
Food & Wine
Chef of the Year
San Francisco magazine

ChefsFeed Winner
One of the Best Things to Eat in SF

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Where I Go Out

Harmony Signature Beef

Harmony Restaurant

$$, Reservations, Asian, Dim Sum,

"Nothing better than family dinners Sunday night at Harmony; Norman is always a great host. We get the Signature Beef marinated in a traditional family recipe, finished Pow Wok style, every time. My boys love it."

$$$$, Modern, French, American, Wine Bar, Lounge,

"Anything from the deft hand of Chef Peter!"

Chef

Gerald Hirigoyen

Piperade

Seven Course Tasting Menu

Daniel

$$$$, French, Full Bar, Mediterranean, Lenox Hill

"Who doesn’t like Daniel? It is not just great food, but the restaurant makes sure you feel like royalty."

Chef

Gerald Hirigoyen

Piperade

Sautéed Burgundy snails

La Folie

$$$$, French, Lounge, Polk Gulch

"It doesn’t get any more Gaelic than this! I love Mr. Passot’s food, but I’m not very partial because he’s a good friend."

$$$$, Seafood, Wine Bar, Full Bar, Reservations, French, Midtown

"Any fish, any combination. It is like a drink from the ocean."

$$$, Café, Breakfast, French, Wine Bar, Financial

"Manrique’s cooking speaks of the Southwest of France, and there's nothing better than a good cassoulet at Café la Press on a cool, foggy San Francisco summer night. Editor's note: the cassoulet is a Thursday evening special."

Chef

Gerald Hirigoyen

Piperade