Chef
Gerald Hirigoyen

San Francisco

About Gerald Hirigoyen

Gerald Hirigoyen is the chef/co-owner of Piperade. While working at several restaurants – Le Castel, Le Vaudeville, Lafayette, and Le Saint Tropez – he began cultivating what would become his signature: incorporating fresh ingredients into simple yet scrumptious dishes that echo the local spirit as well as that of his homeland.

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My Venues

Piperade
1015 Battery St
San Francisco, CA

Accolades

Best New Chefs
Food & Wine
Chef of the Year
San Francisco magazine

ChefsFeed Winner
One of the Best Things to Eat in SF

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Where I Go Out

Harmony Signature Beef

Harmony Restaurant

$$, Reservations, Asian, Dim Sum,

"Nothing better than family dinners Sunday night at Harmony; Norman is always a great host. We get the Signature Beef marinated in a traditional family recipe, finished Pow Wok style, every time. My boys love it."

Chef

Gerald Hirigoyen

Piperade

Sautéed Burgundy snails

La Folie

$$$$, French, Lounge, Polk Gulch

"It doesn’t get any more Gaelic than this! I love Mr. Passot’s food, but I’m not very partial because he’s a good friend."

$$$$, French, Modern, American, Wine Bar, Lounge,

"Anything from the deft hand of Chef Peter!"

Chef

Gerald Hirigoyen

Piperade

Seven Course Tasting Menu

Daniel

$$$$, French, Full Bar, Mediterranean, Lenox Hill

"Who doesn’t like Daniel? It is not just great food, but the restaurant makes sure you feel like royalty."

$$$$, French, Reservations, Wine Bar, Full Bar, Seafood, Midtown

"Any fish, any combination. It is like a drink from the ocean."

$$$, Café, French, Breakfast, Wine Bar, Financial

"Manrique’s cooking speaks of the Southwest of France, and there's nothing better than a good cassoulet at Café la Press on a cool, foggy San Francisco summer night. Editor's note: the cassoulet is a Thursday evening special."

Chef

Gerald Hirigoyen

Piperade