Harmony Signature Beef
"Nothing better than family dinners Sunday night at Harmony; Norman is always a great host. We get the Signature Beef marinated in a traditional family recipe, finished Pow Wok style, every time. My boys love it."
ChefGerald Hirigoyen
San Francisco
About Gerald Hirigoyen
Gerald Hirigoyen is the chef/co-owner of Piperade. While working at several restaurants – Le Castel, Le Vaudeville, Lafayette, and Le Saint Tropez – he began cultivating what would become his signature: incorporating fresh ingredients into simple yet scrumptious dishes that echo the local spirit as well as that of his homeland.
My Venues
- Piperade
- 1015 Battery St
- San Francisco, CA
Accolades
- Best New ChefsFood & Wine
- Chef of the YearSan Francisco magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Sautéed Burgundy snails
"It doesn’t get any more Gaelic than this! I love Mr. Passot’s food, but I’m not very partial because he’s a good friend."
Tasting menu
"Anything from the deft hand of Chef Peter!"
Seven Course Tasting Menu
"Who doesn’t like Daniel? It is not just great food, but the restaurant makes sure you feel like royalty."
Any dish
"Any fish, any combination. It is like a drink from the ocean."
Cassoulet
"Manrique’s cooking speaks of the Southwest of France, and there's nothing better than a good cassoulet at Café la Press on a cool, foggy San Francisco summer night. Editor's note: the cassoulet is a Thursday evening special."
At My Venues
Terrine of warm sheep’s milk cheese
"This terrine has the perfect balance of creamy, salty, crispy, and acidic. Accompanied with ham and aged sherry, it's great for lunch with a salad."
