$$
Wine Bar, Full Bar, Peruvian
Central La
1 Recommendation
ChefKris Morningstar
Los Angeles
About Kris Morningstar
A native of Southern California, Kris Morningstar’s love affair with food began as a child watching his father cook meals for the family. By the time he was in high school in New Jersey, he was already wowing his family and friends with meals he created for holidays and large dinner parties.
My Venues
Accolades
- Rising Star ChefGayot
- Nominee for Rising Star ChefJames Beard Foundation
- Two and a Half Stars (Ray's & Stark Bar)Los Angeles Times
- Two and a Half Stars (Blue Velvet)Los Angeles Times
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I Go Out
Behind the Scenes
"Get ready folks! Breakfast is coming to @#westhollywood"
"@#cheflife"
"Super cited to dig into my friend @#chefhomegrown"
"The famous truffle chicken liver on baguette with shallot, pickled mustard seeds, and sel gris. #ouichef"
"When your morning glass of water at home has kumquat slices, and is consumed from a one-quart deli cup... #oui"
"Winery life with @#napa #"