Charcoal baked steak in salt crust
$$, Wine Bar, Full Bar, Peruvian, Central La
"Thanks to my friend and Chef @#peruvianfood"
ChefKris Morningstar
Los Angeles
About Kris Morningstar
A native of Southern California, Kris Morningstar’s love affair with food began as a child watching his father cook meals for the family. By the time he was in high school in New Jersey, he was already wowing his family and friends with meals he created for holidays and large dinner parties.
Accolades
- Rising Star ChefGayot
- Nominee for Rising Star ChefJames Beard Foundation
- Two and a Half Stars (Ray's & Stark Bar)Los Angeles Times
- Two and a Half Stars (Blue Velvet)Los Angeles Times
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I Go Out
Bacon crusted bone marrow with caviar
$$$, Steakhouse, Glencoe
"Eating bacon crusted bone marrow with caviar @#burgersandburgundy"
Tuna with seared foie gras and sesame
$$$$, French, West Hollywood West
"A nice light lunch at @#foiegras"
Beautiful seared and pickled foie gras with consommé and pickled root-vegetable Brunoise
$$$$, French, American, New American, Midtown
"Beautiful seared and pickled foie gras with consommé and pickled root-vegetable Brunoise @#sexyfood"
Braised veal cheeks with salt-roasted celeriac, vinoise and truffle celery-root puree
$$$$, French, American, New American, Midtown
"Braised veal cheeks with salt-roasted celeriac, vinoise, and truffle celery-root puree!! Delicious @#nyc"
Octopus carpaccio
$$$, Japanese, Asian, Sushi, Sake Bar, Downtown
"K-ZO does awesome sushi. The octopus is perfect and simple. They serve it sashimi-style, then fry the tentacles and serve it with yuzu kosho (a spicy, citrusy, salty condiment). The monkfish liver is also great!"