Kris Morningstar

Kris Morningstar

Los Angeles

About Kris Morningstar

A native of Southern California, Kris Morningstar’s love affair with food began as a child watching his father cook meals for the family. By the time he was in high school in New Jersey, he was already wowing his family and friends with meals he created for holidays and large dinner parties.

My Venues


  • Rising Star Chef
  • Nominee for Rising Star Chef
    James Beard Foundation
  • Two and a Half Stars (Ray's & Stark Bar)
    Los Angeles Times
  • Two and a Half Stars (Blue Velvet)
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

The famous truffle chicken
"The famous truffle chicken liver on baguette with shallot, pickled mustard seeds, and sel gris. #ouichef"
instagram icon
When your morning glass of
"When your morning glass of water at home has kumquat slices, and is consumed from a one-quart deli cup... #oui"
instagram icon
Winery life with
"Winery life with @#napa #"
instagram icon