ChefLaurent Quenioux
Los Angeles
About Laurent Quenioux
Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.
Accolades
- Nominee for Best Chef: PacificJames Beard Foundation
- 99 Essential LA Restaurants (Bistro LQ)LA Weekly
- Best New Restaurant (Bistro LQ)Los Angeles magazine
Where I Go Out
Fish taco
$, Mexican, Food Truck, Breakfast, Los Feliz
"The fish is so fresh, and it is cooked perfectly so there's a nice crunchy exterior. The creamy salsa is the bomb."
Chorizo vampiros
$, Outdoor Seating, Tacos, Chinatown
"The tortillas are so light and flaky. The crisp chorizo and gooey cheese really ties the whole dish together."
Spicy shrimp wonton
$$, Outdoor Seating, Chinese, Dumplings, Dim Sum,
"The sweetness of the shrimp wonton with its chili and Thai-basil infusion is simply the best. I could eat it for breakfast, lunch and dinner."
Shrimp pupusa
$$, Latin American, Hollywood
"I cannot stop eating these, especially when they're laced with crema and epazote, the classic Central American herb."
Baked wheat cake with pork and pickled mustard
$, Asian, Taiwanese, Chinese,
"The moment you bite into this flaky, traditional Taiwanese breakfast pastry, you'll see that it's to die for."