Chef
Laurent Quenioux

Los Angeles

About Laurent Quenioux

Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.

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Accolades

Nominee for Best Chef: Pacific
James Beard Foundation
99 Essential LA Restaurants (Bistro LQ)
LA Weekly

Best New Restaurant (Bistro LQ)
Los Angeles magazine

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Where I Go Out

Beet salad with greens, herb pesto, goat cheese, candied walnuts, and citrus honey vinaigrette

Vertical Wine Bistro

$$$, Modern, American, Wine Bar, Old Pasadena

"Looking for something light but hearty & healthy? Try our Beet Salad with mixed greens, herb pesto, goat cheese, and candied walnuts in a citrus honey vinaigrette 😋 #VerticalWineBistro"