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American, Wine Bar
Old Pasadena
1 Recommendation
ChefLaurent Quenioux
Los Angeles
About Laurent Quenioux
Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.
My Venues
Accolades
- Nominee for Best Chef: PacificJames Beard Foundation
- 99 Essential LA Restaurants (Bistro LQ)LA Weekly
- Best New Restaurant (Bistro LQ)Los Angeles magazine
Where I Go Out
Behind the Scenes
"We don't just serve wine. Our bar is fully stocked and we're ready to take your order. 🍹🍸🥃 #VerticalWineBistro"
"Veggie lovers, rejoice! #VerticalWineBistro has the most enticing Grilled Vegetable Salad with Seasoned Avocado and Frisée. 🥗"
"This is our Cadillac Pesto Pasta. We believe in making our food from scratch, so this dish offers House-Made Fettuccine Tossed in a scrumptious Pesto Sauce. Add Chicken or Shrimp to amp up the protein. 👌#VerticalWineBistro"
"Our delicious New Zealand Lamb is served on a bed of Garlic Mashed Potatoes and a side of Roasted Baby Vegetables. Come try it for yourself! 😋#VerticalWineBistro"
"Don't worry - Brie happy! 🧀😄"
"Try our Grilled Artichoke Brushed with Herb and Garlic Olive Oil served with Lemon Basil Aioli & Clarified Butter. 👌 #VerticalWineBistro"