ChefLaurent Quenioux
Los Angeles
About Laurent Quenioux
Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.
Accolades
- Nominee for Best Chef: PacificJames Beard Foundation
- 99 Essential LA Restaurants (Bistro LQ)LA Weekly
- Best New Restaurant (Bistro LQ)Los Angeles magazine
Where I Go Out
Fish taco
$, Mexican, Food Truck, Los Feliz
"The fish is so fresh, and it is cooked perfectly so there's a nice crunchy exterior. The creamy salsa is the bomb."
Chorizo vampiros
$, Outdoor Seating, Tacos, Chinatown
"The tortillas are so light and flaky. The crisp chorizo and gooey cheese really ties the whole dish together."
Baked wheat cake with pork and pickled mustard
$, Taiwanese, Chinese,
"The moment you bite into this flaky, traditional Taiwanese breakfast pastry, you'll see that it's to die for."
Spicy shrimp wonton
$$, Outdoor Seating, Chinese, Dumplings, Dim Sum,
"The sweetness of the shrimp wonton with its chili and Thai-basil infusion is simply the best. I could eat it for breakfast, lunch and dinner."
Shrimp pupusa
$$, Latin American, Hollywood
"I cannot stop eating these, especially when they're laced with crema and epazote, the classic Central American herb."