Caprese crustini-basil ricotta, roasted tomatoes, balsamic caviarThe Charles Federal Hill Montgomery, Baltimore$$, Bar, Restaurant1 Recommendation
Fish eggs and snailsNormandy Farms Bakery West Ashley, Charleston$, Outdoor Seating, Café, Coffee Shop, Bakery1 Recommendation
The ‘Loverboy’ slice! Loverboy Alphabet City, New York$$$, Cocktail Bar, Pizza, Full Bar, Cocktail1 Recommendation
Cheese and nut plateRhubarb Downtown, Asheville$$$, Cocktail Bar, Reservations, Full Bar, American, Cocktail1 Recommendation
Semolina toast, pistachio, grilled cucumber, spruce tip vinegar, pea shoot oilRockmill Tavern Brewery, Columbus$$, Brewery, Modern, Pub2 Recommendations
Bresaola, jammy yolk, horseradish, lemon, thymeRockmill Tavern Brewery, Columbus$$, Brewery, Modern, Pub1 Recommendation
Sunflower bread, cloverton whipped with buttermilk, sweet and sour compressed zucchini, water cress, crunchy wild riceRockmill Tavern Brewery, Columbus$$, Brewery, Modern, Pub1 Recommendation
The Uovo sandwich: Open face sourdough with prosciutto, arugula, aioli and an egg.Troy's Cafe Mason$, Café1 Recommendation
White asparagus toast100 Steps Kitchen + Raw Bar Cranford$$$, Happy Hour, Outdoor Seating, Modern, Seafood, New American1 Recommendation
Grilled Brioche with Foie GrasChez Hugo Downtown, Baltimore$$$, Cocktail Bar, French, Reservations, Modern1 Recommendation
Vadouvan Brioche with Fermented Squash SauceChez Hugo Downtown, Baltimore$$$, Cocktail Bar, French, Reservations, Modern1 Recommendation
Mussels in broth with toast and wedge salad.Senate Restaurant Over The Rhine, Cincinnati$$, Happy Hour, Outdoor Seating, Wine Bar, Full Bar, American, Gastropub1 Recommendation
