Everything Is Better on Bread

Fish eggs and snails

Cheese and nut plate

Toast with salmon, fried egg, and greens.

Mussels in broth with toast and wedge salad.

Vadouvan Brioche with Fermented Squash Sauce

Grilled Brioche with Foie Gras

Crab toast

White asparagus toast

Caprese crustini-basil ricotta, roasted tomatoes, balsamic caviar

The Uovo sandwich: Open face sourdough with prosciutto, arugula, aioli and an egg.

Bresaola, jammy yolk, horseradish, lemon, thyme

Sunflower bread, cloverton whipped with buttermilk, sweet and sour compressed zucchini, water cress, crunchy wild rice

Semolina toast, pistachio, grilled cucumber, spruce tip vinegar, pea shoot oil

The ‘Loverboy’ slice!