Bitters on the Brain

'The French Colonial' Sazerac reimagining with Rhum JM Gold, peychauds bitters, house oleo-saccharum and a spritz of Herbsaint

Vintage Sazerac with 1935 Cognac or 1945 Monticello rye, bitters, and 1940 Pernod Absinthe

'Big Easy' Sazerac with Peychaud's bitters, Suze, spiced honey, and Angostura Amaro spirit

Kelly’s Kick—Pueblo Viejo Reposado Tequila, Aperol, Ancho Reyes, Grapefruit, Lime, Simple, Hellfire Bitters

Gin, Granny Smith Apple Syrup, and Ocean Prime Tonic topped with Angostura Bitters

O-Ren Ishii featuring: Shochu, Fresh Lime, Cinque, Sakura Tea, Maraschino, Egg White, Pink Peppercorn, & Peychauds bitters. Refreshing, low ABV, & lightly bitter.

Cocktail with Denizen Rum aged white, black berry shrub, crimson berry bitters, lemon and Averna

"We’ll always have Paris” with Bristow Gin, Uncle Val’s Botanical Gin, Dolin Rouge, Cocchi di Torino, Campari, and St. George Bruto Americano

Cognac, Gin, Amaro, Date Syrup, Lemon Bitters and Prosecco

Sour Diesel

Trop Top

Grey Goose // Carrot Juice // Mandarin // Lemon // Cardamom Bitters 🥕🥕🥕

Rhum Agricole. Aged Cachaca. Lime. Pineapple Gomme. Curried Coconut Cream. Angostura. Garnished with a Curry Leaf & Atomized Vanilla.

Tobacco OF

Ladies is Pimm’s Too

Rhum Clément

Negroni with Tanqueray No. Ten, Campari, Aperol, Carpano Bianco, Hibiscus-Lime Sherbet

"Spoleto Spritzs" with Campari, Cocchi Americano, Pineapple Sage, soda, garnished with sage

Still Life With Peaches