An ode to Foie Gras

An ode to Foie Gras

We give you the best of what's banned in California and where you can still find it.

February 21, 2019
An ode to Foie Gras

An ode to Foie Gras

We give you the best of what's banned in California and where you can still find it.

February 21, 2019

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Indulgence

Hopefully these Foie Gras dessert items can help sway your decision.

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More Content '$$$'

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No One Said Your Waffle Couldn't Be a Sundae, Too
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2:32

Chef Kevin Tien of Washington D.C.’s Himitsu is what we call a bonafide Waffle Enthusiast. His tender memories of all-day breakfasts at his college cafeteria mean that now, as an adult human with a wicked sweet tooth and a full kitchen at his disposal, you’d better believe he’s prepared to take his beloved morning waffle to dessert heights: sautéed apples, salted caramel, and of course, a fluffy, generous peak of Reddi-Wip. Because who eats waffles without it?

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