Vacation Forever

Vacation Forever

A collection of some of our most popular travel campaigns.

October 22, 2019
Vacation Forever

Vacation Forever

A collection of some of our most popular travel campaigns.

October 22, 2019

In the past 24 months, we’ve had the pleasure of collaborating with Austin, D.C., Utah, Tucson, UAE, Belize, Oregon, Portland, Seattle, Santa Barbara and more to tell their unique “stories of place” through a culinary lens.

Travel Oregon

Photo essays and videos to guide you through this wonderland of vineyards, rugged coastlines, and farms.

Bonnie Morales' Guide to the Willamette Valley
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3:54

Oregon’s agricultural wonderland is a shire-like patchwork of fertile lands dotted with farms and inlets of lush woodlands. For Kachka’s Bonnie Morales, this concentration of farmers and artisans is the perfect chef escape. Follow along as she explores Pollinate’s progressive agriculture at their farm, tastes wine and olive oil fresh out of the press at Durant, and grabs a beer at Wolves & People, who craftily capture the flavors of this magical landscape in their brews. Plan your own escape with Travel Oregon.

Ben Jacobsen’s Guide to the Oregon Coast
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3:16

We guarantee you won’t find a better tour guide to this rugged, magical stretch of coast than someone who harvests sea salt from its waters. Grab a strong cup of coffee in Astoria with Ben Jacobsen (Jacobsen Salt Co.), pull your own Dungeness crabs from the bay dockside, and cap it off with a pint at Buoy Brewery while watching the ships go by. Plan your own seaside adventure with Travel Oregon.

Belize

Eat your way from the tops of the mountains, across the jungle, and all the way to the beach.

Eyes of the Explorer: San Ignacio
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2:43

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 2 of our 4-part video series, sponsored by the Belize Tourism Board. Cruise the Hummingbird Highway for the best tamales of your life on your way to San Ignacio, a bustling city full of vibrant farmer’s markets and some of the most progressive fine dining around, with an unmatched view of the city.

Eyes of the Explorer: San Pedro
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3:48

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 1 of our 4 part video series, sponsored by the Belize Tourism Board. First stop: San Pedro, a sleepy fishing village turned culinary oasis. Hop in a golf cart and check out the Belizean breakfast staple of fry jacks, head to El Fogon for a slurp of traditional conch stew, and sink your feet into the sandy floor of Elvi’s for crab claws and massive deep-fried snapper.

Eyes of the Explorer: Punta Gorda
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3:38

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 4 of our 4-part video series, sponsored by the Belize Tourism Board. To understand Belize, you have to understand its residents’ deep relationship with the land. Head down to the beach to sample some fresh conch, hike among the cacao trees, and stroll through the sugar cane fields at a rum distillery, then cap off your night with a sky-high pile of crispy shrimp.

Eyes of the Explorer: Hopkins
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2:52

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 3 of our 4-part video series, sponsored by the Belize Tourism Board. Meet up with the women that are preserving Belize’s culinary traditions on this laid-back stretch of southeastern coast. Tour Marie Sharp’s famous hot sauce facility that’s been cranking out the heat for 30+ years, then learn about Garifuna cuisine at Palmento Grove, starting with the crack of a fresh coconut and ending with a rich fish curry.

Destination D.C.

A video tour of the capitol, one neighborhood at a time, with one its best chefs as your guide.

Chefs Dish DC | Chef Tim Ma
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4:30

The only way to experience the soul of one of the country’s most tight-knit restaurant communities is to buddy up with someone on the inside. Our new DC-centric series with washington.org takes you deep into each flourishing neighborhood to discover the gems within. This episode, explore The U Street Corridor (with a Shaw cameo) with Kyirisan’s Tim Ma. Sponsored

Chefs Dish DC | Chef Marjorie Meek-Bradley
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3:28

No matter where you are, cooking is a craft. It’s rare to find a public that sees that, and respects it — enter DC. This DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, Smoked and Stacked chef Marjorie Meek-Bradley shows you the best of Shaw. Sponsored

Chefs Dish DC | Chef Victor Albisu
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3:20

For the last ten years, a small community of chefs has been saturating our nation’s capital with every idea they’ve got. Consider it time to dive in, people. Our new DC-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — in this new episode, explore Adams Morgan with born-and-bred local Victor Albisu, chef of Del Campo and Taco Bamba. Sponsored

Chefs Dish DC | Chef Carlos Delgado
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4:18

If food is what develops a love for culture, then consider Washington, D.C. head over heels. Our new D.C.-centric series with washington.org takes you deep into each unique neighborhood to discover the gems hiding in plain sight — this episode, China Chilcano’s Carlos Delgado explores H St. NE, with a guest appearance by Chef José Andrés. Sponsored

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