Artichoke got flow, yo.
"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"
"Honestly this dish was no tastier than every other dish. It was all amazing! But many chefs struggle to get octopus perfectly tender. There's nothing worse than rubbery octopus. This baby was like butter. It was simply perfect."