Turnip For What?

Turnip For What?

Michelle, this one's for you.


$$$Breakfast/Brunch, Modern, AmericanSan Diego
1 Review

"Well played, chef Christian Graves! Not only did I love these radishes for brunch, it's only four blocks from my restaurant. Get used to seeing me Sunday mornings. Editor's note: this isn't officially printed on the brunch menu but you can make a special request for it."

Chad White
Chef Chad White
Zona Blanca Ceviche

San Dong House BBQ

$ChineseSan Francisco
1 Review

"They hand-pull the noodles in front of you; the thunk of the dough hitting the table lends rhythmic accompaniment to your meal. Although all their hand-pulled noodles dishes are great, the oxtail is my favorite. It's so rich and brothy."

Mark Dommen
Chef Mark Dommen
One Market

Taqueria del Sol

$Mexican, AmericanDecatur
1 Review

"I keep hoping one day they will make the turnip greens into their own taco! Spicy, soupy, braised turnip greens are a great side and a signature dish that's not to be missed."

Whitney Otawka
Chef Whitney Otawka
Greyfield Inn