We Still Love Beets

Grilled octopus with beets, Romanesco, Sultana-caper emulsion and peppercress

Market greens, beets, Mezzo Secco and jalapeño-poppy seed vinaigrette

Roasted beets, burrata, kraut mayo, borscht-spiced seeds, lavender apricot

Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheese

Hibiscus marinated lamb, spring peas, red beet gastrique, morel dust

Beet gnocchi, mustard greens, lovage oil, whipped ricotta

Leek-ash-trout bacon, chopped burnt beets, escarole, poached citron

Salmon marinated in beets & vodka, crème fraîche

Roasted local beets

Wood-grilled rabbit and ramp sausage, morel mushroom jus, carrot and beet crumble

Cucumber, spinach leaves and beets

Pan-seared Branzino over warmed lentil salad, roasted beets and lemon dill aioli, topped with bright arugula salad

Beets with aerated goat feta, coffee, husk cherries and passion fruit

Pierogi, smoked Wagyu, beet, kohlrabi, sour cream and dill

Blood pudding, slow-roasted beefsteak tomatoes, marinated beets, walnut aillade

Beets, pecan butter, dried persimmon, chorizo and mint

Oyster toast, bourbon brown butter, quail egg, ham salt, sheep's milk cheese, chard and beets

Asparagus toast with red beet hummus, feta, fresh mint, toasted almond and pomegranate molasses drizzle