Grilled octopus with beets, Romanesco, Sultana-caper emulsion and peppercress3rd Cousin$$$American1 Recommendation
Market greens, beets, Mezzo Secco and jalapeño-poppy seed vinaigrette3rd Cousin$$$American1 Recommendation
Roasted beets, burrata, kraut mayo, borscht-spiced seeds, lavender apricotAl's Place$$$Seafood, AmericanMission1 Recommendation
Gin-poached beets, rosemary lemon fennel, lavender almonds, goat cheeseThe Rookery Cafe$Breakfast/Brunch, Coffee/Tea Shop, Bakery, American1 Recommendation
Hibiscus marinated lamb, spring peas, red beet gastrique, morel dustUrban Farmer$$$Steakhouse, Full Bar, American, Takes ReservationsDowntown1 Recommendation
Beet gnocchi, mustard greens, lovage oil, whipped ricottaThe Perennial$$$American, Takes Reservations1 Recommendation
Leek-ash-trout bacon, chopped burnt beets, escarole, poached citronThe Perennial$$$American, Takes Reservations1 Recommendation
Marinated beets, whipped goat cheese, charred radish, sunflower seedsUnderbelly$$$AmericanMontrose1 Recommendation
Salmon marinated in beets & vodka, crème fraîcheAnepalco$$Mexican, French/Belgian, Takes Reservations1 Recommendation
Wood-grilled rabbit and ramp sausage, morel mushroom jus, carrot and beet crumbleThe Market Place Restaurant$$American1 Recommendation
Pan-seared Branzino over warmed lentil salad, roasted beets and lemon dill aioli, topped with bright arugula saladParadiso$$ItalianEast Passyunk1 Recommendation
Beets with aerated goat feta, coffee, husk cherries and passion fruitTres Gatos$$American1 Recommendation
Blood pudding, slow-roasted beefsteak tomatoes, marinated beets, walnut ailladeVie Restaurant$$$American1 Recommendation
Oyster toast, bourbon brown butter, quail egg, ham salt, sheep's milk cheese, chard and beets610 Magnolia$$$American1 Recommendation
Asparagus toast with red beet hummus, feta, fresh mint, toasted almond and pomegranate molasses drizzleOasthouse Gastropub$$$Breakfast/Brunch, Pub/Gastropub, Full Bar, American, Takes Reservations1 Recommendation
