Barbecue plate with beans, sausage, slaw, bread, and picklesSmoke Signals Barbecue$Southern, Barbecue1 Recommendation
Mushroom strudel with romesco sauce, mustard cream, arugula, and lemon vinaigretteMother's Bistro & Bar$$Breakfast/Brunch, American, Takes ReservationsDowntown1 Recommendation
Egg potato salad, shrimp remoulade, pickle brine jam and grated lamb jerkyThe Market Place Restaurant$$American1 Recommendation
Eight ounce flank steak topped with mascarpone and served with smashed chorizo potato salad and mixed greensLucy's Fried Chicken$$Southern, AmericanBrentwood1 Recommendation
Fried softies with sauerkraut salad and mayonnaiseLocanda$$$Italian, Takes ReservationsMission1 Recommendation
Craft beer and chorizo fig cheese sandwichProvisions Market$$Deli/Sandwich Shop, Wine Bar1 Recommendation
PB&J beer from Catawba Brewing Co.Edmund's Oast$$Pub/Gastropub, American, Takes Reservations1 Recommendation
Cheddar burger topped with chipotle ketchup, B&B pickles, draft beer, a shot and a side of s&p friesDMK Burger Bar$$AmericanLakeview1 Recommendation
Michelada with tomatillo, tamarind, togarashi and hite beerErven$$Vegetarian, Full Bar, American1 Recommendation
Hot dogs with sauerkraut, pickles, onions and beerDrexel House$$Wine Bar, AmericanHighland Village1 Recommendation
