Curry Dishes for the Changing Weather

Lamb curry with chili sauce, rice and mango

Tomatoes with crab, cilantro sauce, mango, and curry

Vietnamese flavored Duck Curry

Cod and yellow curry cooked in a banana leaf topped with coconut cream and crispy garlic

Caramelized Cauliflower and Curry

Millet in lime

Cauliflower and chickpea salad with olives, caroline lettuce, pickled red onions, sultanas and curry vinaigrette

Panang curry, peanuts, duck, apple eggplant, bell peppers, potatoes, and jasmine rice

Lunch spread with lettuce wraps, fried prawns and curry

Pan-roasted halibut, cauliflower, white wine, curry, verjus, tarragon

Thai coconut curry, roti and rice