"Pâte de Fruit" candies of fruit purée, sugar, and pectinEmpellón Taqueria West Village, New York$$$, Happy Hour, Mexican, Full Bar, Tacos1 Recommendation
Watermelon tiradito with watermelon rind leche de tigreEating House Douglas, Miami$$, Reservations, Modern, Full Bar, Restaurant1 Recommendation
Teriyaki Brussels sprouts with pickled ginger The Hungry Pigeon Southwark, Philadelphia$$, Happy Hour, Modern, Full Bar, American1 Recommendation
Beet salad with greens, herb pesto, goat cheese, candied walnuts, and citrus honey vinaigretteVertical Wine Bistro Old Pasadena, Pasadena$$$, Modern, American, Wine Bar1 Recommendation
Seared day boat scallops, ancient grain warm saladSolbar at Solage Calistoga Calistoga$$$$, Outdoor Seating, Reservations, Modern, Full Bar, American, New American1 Recommendation
Poke bowl topped with jalapeno, seeds, and roeDa Kikokiko Westchester, Los AngelesModern, Seafood, Hawaiian1 Recommendation
Tamal de Camote made with okinawan sweet potatoTaco Maria Costa Mesa$, Outdoor Seating, Mexican, Reservations, Modern, Food Truck1 Recommendation
Radish, roe, and mintCoquine Mount Tabor, Portland$$$, Outdoor Seating, Modern, Full Bar, New American1 Recommendation
Chefsgiving tasting menu Solbar at Solage Calistoga Calistoga$$$$, Outdoor Seating, Reservations, Modern, Full Bar, American, New American1 Recommendation
Charred Octopus Tacosred | seven Central La, West Hollywood$$$, Modern, American, Nightclub1 Recommendation
Pork noodle soup with crushed peanuts, lime, and cilantroFat Mao Chinatown, Vancouver$, Happy Hour, Noodles1 Recommendation
Leg of duck, mascarpone polenta, and spiced cherries.Red the Steakhouse South Pointe, Miami Beach$$$$, Steakhouse1 Recommendation
Fruta salad with kale, prosciutto, and stone fruitCraft Pizza Company University City, San Diego$, Outdoor Seating, Pizza, Italian1 Recommendation