Medium d97fe4c3 b61d 4368 8839 70093a027a30
Italian hoagie

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Italian hoagie
"This classic Italian hoagie—layered with salami, mortadella, hot capicola, and mild Provolone on Sarcone's crispy, seeded bread—is also known as the 'Rick Nichol's' after the retired Inquirer food writer. Get it with everything: lettuce, tomatoes, onions, hot peppers, and oil. But for the love of god, NOT mayo, not EVER."