Chopped liver


"At this iconic deli, everything tastes like it should, and all the food comes in the traditionally comic, oversized portions. The chopped liver is folded with schmaltz (chicken fat), gribenes (fried onions), and chopped hard-cooked eggs. Lather it on the house-baked rye and roll your eyes into the back of your skull."

Also at Famous 4th Street Delicatessen