Penang poh piah


"I love Penang! My wife and I eat here after service a lot of nights around midnight and the place is always rockin’. The food is always satisifying, tasty and unique. Eating the Penang poh piah (jicama steamed spring roll) taught me that jicama can be cooked and be delicious. It is one of my favorite dishes to this day."

Also at Penang Malaysian Cuisine Restaurant