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Grilled sweetbreads

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"These are really unique because they are served chargrilled, whereas most of the sweetbreads in the city are pan-fried. They are accentuated with lemon supremes and toasted pine nuts, so you get a nice kind of savory quality from the pine nuts and then a sharp acidity from the citrus, which cuts through some of the fat from the sweetbreads."

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The Best Sweetbread Dishes
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Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.