Fried chicken


"Crispy, well seasoned and juicy are my criteria for good fried chicken, and chef Scott Schroeder nails each one with this permanent special at SPTR. Just be sure to ask for a side of homemade hot sauce or just hang on to a bottle from the prerequisite headcheese taco."
"SPTR has everything you want fried chicken to be: crispy, herby, salty and with the slightest hint of tang. Chef Scott Schroeder puts out the best fried chicken in the city."

Also at South Philadelphia Tap Room