Hand-made spaghetti w/ blue crab meat


"At first glance, this dish looks like spaghetti with a little crab meat, but when you taste it, it is so much more. It's actually handmade spaghetti served with blue crab meat and a colatura di alici, an anchovy sauce with a deep essence of umami. It's not super fishy, though; rather, it's a deceptively simple dish with resounding, subtle flavors of black pepper and lemon."

Also at La Petite Grocery