Medium 3302
Fregua cun arrizzonisi e cori de tonnu

Recommendations

"I have yet to encounter a preparation of fregola here that wasn't exceptionally delicious, but the sea urchin/tuna heart version might be my favorite."
"This is Sardinian comfort food. Couscous-like pasta is stewed with tomatoes and briny clams. Brings me back to Sardinia."
"This is a very busy little Sardinian restaurant and much of the menu is seafood-focused. I love the fregula with sea urchin (a personal favorite of mine), tomatoes and tuna heart. Tip: If you don't live close by, make a reservation, as the walk-in wait can be long."
"The Sardinian pastas here are great and really different from the pastas you find elsewhere in the city. This fregula with sea urchin and tomatoes is no exception. Plus, they had me at the cured tuna heart."

Also at La Ciccia

Featured Content

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
04:49

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.