Lamb gyro


"I get some seriously good fatayar (spinach-filled pastry pie) to start, and then pita that's airy as a cloud—you’ll never go back to the pre-packaged variety. This is usually followed by a substantial-sized plate of lamb gyro, incorporated labneh (yogurt), creamy hummus, a refreshing salad with cucumbers, pickled vegetables, and a spicy tomato, onion, and pepper relish. There’s never been a time that the staff or the owner (originally from Nazareth) don't stop by to check up on you."