Medium 5569dd3d ae26 45d0 961d 906bff47dcb9
Veal milanese

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Veal milanese
"This is a classic but it's done to perfection. The bone-in veal chop is pounded just enough so that it isn’t paper-thin yet is still tender. It's lightly breaded then topped with a tri-colored salad of arugula, tomatoes, and thinly sliced red onions dressed ever so lightly."