Veal milanese

Recommendations

"This is a classic but it's done to perfection. The bone-in veal chop is pounded just enough so that it isn’t paper-thin yet is still tender. It's lightly breaded then topped with a tri-colored salad of arugula, tomatoes, and thinly sliced red onions dressed ever so lightly."

Nearby

Dessert

0.2 mi

$$$$, French, Italian