Savory soy milk


"I’m here twice a month and it’s become as much of a comfort food breakfast as fried eggs and toast. It has chopped up Chinese donuts, tiny dried shrimp and pickled mustard greens in a slightly thick, savory soy milk broth with chili oil. From what I understand, it's only available on weekend mornings. The xiao long bao are also the best in the area, by far!"

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