"They take a lot of care here. Everything is fresh and I've never had a bad meal. All of the nigiri is amazing and for some reason the wakame salad has a different taste then anyone else's."Chef, OwnerKim AlterNightbird, Linden Room
Guide Inspired Rice Dishes in SFApril 29, 2016Chef-picked rice dishes for every mood, from soulful risotto to pristine omakase fare, sponsored by RiceSelect.
Guide Chef Kim Alter's Guide to the Bay AreaMarch 23, 2016The chef of SF's hotly anticipated Hayes Valley restaurant Nightbird on her favorite spots in the Bay.
