"These are actually two different dishes, but I like to put the uni on the fried chicken. I don't know why I like it so much—it's probably a hot and cold thing—but it is just delicious. To be frank, I pretty much like anything on their menu."ChefSean Baker
Guide Fried Chicken in SFDecember 8, 2015In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.
