Medium 1160c4fd 22c2 41df 8607 a9ac14b32f4a
Peking duck

Recommendations

"The skin is carved table side and served with bao, then it's taken back to the kitchen to be sliced up while you eat the crispy duck skin in the bao. Then they bring the carved meat back out with water chestnuts, peanuts, and plum sauce in little lettuce wraps"

Featured Content