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Fried chicken

Fried chicken

Blue Plate

Bernal Heights
$$$, Outdoor Seating, Modern, Full Bar, American, Restaurant

Expert Recommendations

"Chef Sean Thomas has perfected the art of frying chicken at The Blue Plate. The jalapeño buttermilk dressing on the side is just ridiculous. How it remains so juicy, yet so crispy at the same time keeps me wanting more."

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Fried Chicken in SF
December 8, 2015

In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.