"They only use jumbo wings, so they're big and meaty—and lightly dusted with flour, which makes them super crispy. The sauce is exactly what buffalo sauce is supposed to be, and the blue cheese sauce is made in-house, not out of a jar."ChefMichael EllisCharlie Palmer Steak
Guide A Guide to Eat Your Way Between the Super Bowl Stadium and SFJanuary 29, 2016Food to fuel your journey between Super Bowl City and the game itself.