"This spicy chilled Sichuan dish is just the type of thing that I get every time I eat great Sichuan food. Spicy, mouthwatering, chewy tongue and tripe covered in numbing chili oil and served cold… Café China’s version is just perfect and served with peanuts and cilantro. So good."
dish
Husband and wife special
Recommendations
Also at Café China
Featured Content
Guide
January 15, 2016
The Food & Wine Best New Chef and Executive Chef of Betony shares his favorites