"I love this place for late night fried chicken that goes perfectly with their superb dirty rice, collard greens, and craft cocktails. Make sure you grab one of the bottles of hot sauce they provide and douse your chicken."ChefRyan McIlwraithArlequin, Comstock Saloon...
"It has thin, crispy skin and the house-made hot sauce is great. And it's right on the water—such a gorgeous space and full of whiskey to boot."ChefAlicia JenishBlack Cat
Guide Best Fried Foods in the BayJuly 18, 2017Tbh if you're not living every day like you're at a Midwestern county fair, are you really living?
Guide Fried Chicken in SFDecember 8, 2015In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.
