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Fried chicken

Recommendations

"I love this place for late night fried chicken that goes perfectly with their superb dirty rice, collard greens, and craft cocktails. Make sure you grab one of the bottles of hot sauce they provide and douse your chicken."
"It has thin, crispy skin and the house-made hot sauce is great. And it's right on the water—such a gorgeous space and full of whiskey to boot."

Also at Hard Water

Featured Content

Fried Chicken in SF
Guide
December 8, 2015

In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.