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Tskune (Chicken Meatball) with Egg Yolk

Recommendations

"Tskune is the measuring point for any yakitori Joint, and this place in Berkeley does the best one I've had in the US. The consistency is silky and delicate, the grilling on Binchotan gives the perfect char, and it’s served with a Jidori egg yolk and tare. Dip it into the egg yolk and you feel like you’re in Tokyo."

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