Medium db9eb514 1b30 49bd a640 5bb4d95fe25c
Seafood stew

Recommendations

"This dish isn't always on the menu (usually just during the winter), but if it is, order it. Beautifully fresh shellfish and fish are served in a light tomato-based broth. It's perfectly cooked and seasoned with a light hand to let the seafood shine through. I always have to tap the bowl to get the last drops. Or I could use the crusty grilled bread if I had manners."

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