Seafood stew


"This dish isn't always on the menu (usually just during the winter), but if it is, order it. Beautifully fresh shellfish and fish are served in a light tomato-based broth. It's perfectly cooked and seasoned with a light hand to let the seafood shine through. I always have to tap the bowl to get the last drops. Or I could use the crusty grilled bread if I had manners."

Also at Redd Wood