Robert's favorite


"A super simple pasta dish of penne, Italian sausage, butter and garlic—one of my most loved dishes in the city. Over the past 10 years, Pizano’s has been a constant haunt of mine. With a warm and almost quaint décor, this cozy, first floor row house space serves solid, red sauce Italian restaurant classics consistently. You will always find friendly service, and with a kitchen that stays open until 1am every night of the week, you’re bound to find many other restaurant folk such as myself there."