Spicy crispy cucumber

"Sichuan peppercorns and MSG make this spicy and salty dish something I am unable to put down. Once I start I simply cannot stop."

"The mouth-numbing Sichuan peppercorns, and well-balanced combos of Chinese spices make these cucumbers refreshing and addictively spicy. It's the kind of masochistic heat you can't resist."

"Fresh, salad-style vegetables seem rare in Chinese cuisine. The raw cucumbers are a great foil for the richness of the accompanying dishes at Han Dynasty."