Medium 1072
Spicy crispy cucumber

Expert Recommendations

"Sichuan peppercorns and MSG make this spicy and salty dish something I am unable to put down. Once I start I simply cannot stop."
"The mouth-numbing Sichuan peppercorns, and well-balanced combos of Chinese spices make these cucumbers refreshing and addictively spicy. It's the kind of masochistic heat you can't resist."
"Fresh, salad-style vegetables seem rare in Chinese cuisine. The raw cucumbers are a great foil for the richness of the accompanying dishes at Han Dynasty."

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