Medium 2cc83a4f 1ed7 4e65 b5fa bb609409918d
Bacalhau a gomes de sa

Recommendations

"If you've lived in San Francisco long enough, you've undoubtedly "stumbled" upon Grubsteak late one evening. This diner housed in a retired railcar is generally known for being open until 4 a.m., but the secret is the back page of the menu, which is all classic Portuguese fare. One that’s particularly special is the salt cod with potatoes, olives, and hard-boiled eggs. It has all the right flavors and textures, and it’s by far the most unique dish you'll find amidst the Polk St. bar crowd."