Stuffed cabbage

"My Polish grandmother’s gold standard was stuffed cabbage, so I was both wowed and skeptical to find it on the menu at the humble Bistro Gambrinus. Ground beef, turkey, and sausage is mixed with rice, rolled into cabbage leaves, smothered with a light tomato sauce and baked. While no one will ever top anything your grandmother cooks for you, their efforts put a huge smile on my face. While no one will ever top anything your grandmother cooks for you, their efforts put a huge smile on my face."