"There are so many things to love about chef Teiichi Sakurai’s soba noodle house, but the duck dipping soba is a must-try. The basket of Teiichi’s freshly made soba noodles are served with a rich, luxurious broth and succulent pieces of duck that make for a truly sensational dining experience. Believe it or not, it gets even better when they bring you some hot water to add to the broth when your noodles are all gone. It’s perfect for a cold winter day."
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