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"Osteria Morini is one of the best spots in the entire city for pasta. It's all hand made and always perfectly cooked and sauced. I love the garganelli served with cream, peas, truffle butter and prosciutto. Also the torcia with squid ink, shrimp and a seppia ragù. It has an unreal combination of a deep, complex sauce and perfectly tender seafood."

Also at Osteria Morini