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Tuna tartare

Tuna tartare

Hawksworth Restaurant

Downtown, Central
$$$$, Modern, American, Breakfast, Lounge, New American

Expert Recommendations

"So tuna tartare blah, blah, blah…. Tartare is like a Caesar salad—everyone has one but when you find someone who is killing it, you crave it from that place. This is the case with David Hawksworth’s recipe for tuna tartare. It is so perfectly cut, simply seasoned and delicately garnished that I do not go anywhere else for it in Vancouver. A tip—although not a usual pairing, I always have a Bombay and tonic in the lounge with this dish."

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