Medium 51e55924 f41d 4271 99c9 845b9a1dd0ac
Tuna tartare

Recommendations

"So tuna tartare blah, blah, blah…. Tartare is like a Caesar salad—everyone has one but when you find someone who is killing it, you crave it from that place. This is the case with David Hawksworth’s recipe for tuna tartare. It is so perfectly cut, simply seasoned and delicately garnished that I do not go anywhere else for it in Vancouver. A tip—although not a usual pairing, I always have a Bombay and tonic in the lounge with this dish."

Also at Hawksworth Restaurant