"Chef Baz is a master at bringing this sea creature to the table. Octopus pairs well with many flavor profiles but it takes a delicate hand to incorporate them while getting the texture right."ChefBob CinaDistrict, District Oakland
Guide Eat the Sea in San FranciscoJanuary 15, 2016High-tide for those who dig what the ocean brings to the party.
Guide Get Your Tentacles Into These Tentacles SFNovember 12, 2015 Octopus and squidy delights hand picked (tentacle picked?) by the best chefs out there.
