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Pizza polpette

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"Patsy’s Pizzeria stands out because of it's rich history and strong connection to the local Italian community. The old photos on the walls tell the story of a time when Frank Sinatra, Dean Martin, and Tony Bennett were regulars. After 75 years, Patsy’s continues to offer pizza by the slice and they’ve perfected their technique with the coal-burning oven. It’s the epitome of New York pizza: the appropriate amount of “droop” with a slightly burnt and crispy underside. Needless to say, eat it hot!"

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