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Braciola alla cacciatora

Braciola alla cacciatora


Greenwich Village
$$$, Full Bar, Italian

Expert Recommendations

"Available only on Sundays, Lupa's braciola alla cacciatora is pounded, stuffed with herbs and breadcrumbs, and braised in tomato sauce. It's exactly how my grandmother used to make it."

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Eat These Dishes for World Food Day NYC!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.