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Braciola alla cacciatora

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"Available only on Sundays, Lupa's braciola alla cacciatora is pounded, stuffed with herbs and breadcrumbs, and braised in tomato sauce. It's exactly how my grandmother used to make it."

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Eat These Dishes for World Food Day NYC!
Eat These Dishes for World Food Day NYC!
September 16, 2016

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.