Medium 0f75342a 57ac 4e83 8226 bc53195ef4bd
Pollo alla diavola su crostone

Pollo alla diavola su crostone

Chi Spacca

$$$$, Reservations, Italian

Expert Recommendations

"I normally shy away from chicken dishes when it’s so easy to make chicken at home, but this roasted chicken is insane. Seasoned with paprika, cayenne, salt and pepper, it’s juicy, nicely spiced and makes the perfect shared dish. The best part? It’s roasted on top of a thick slice of chef Nancy Silverton’s signature bread so that every drop of delicious chicken jus is soaked up and ready to be devoured. Utensils optional."

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Eat These Dishes for World Food Day LA!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.