"I normally shy away from chicken dishes when it’s so easy to make chicken at home, but this roasted chicken is insane. Seasoned with paprika, cayenne, salt and pepper, it’s juicy, nicely spiced and makes the perfect shared dish. The best part? It’s roasted on top of a thick slice of chef Nancy Silverton’s signature bread so that every drop of delicious chicken jus is soaked up and ready to be devoured. Utensils optional."
dish
Pollo alla diavola su crostone
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Guide
September 16, 2016
We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.