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The "fava fritter" baco


"Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within. The steaming hot fritters have a lightly spiced, earthy flavor that's complemented with the sweet acid from the tomato and bread purée. Add some feta, poblano, pickled red onion and a handful of greens and you’ve got yourself a winner."

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