"Prepared like a lobster roll with a creamy mayo sauce on a soft hot dog bun. It’s served with amazing Geechie Boy grit frites that are a spin-off of chips. They’re kind of like polenta fries. Tip: make a reservation—they stay busy. If you are just looking for a quick bite, sit at the bar. For a more leisurely meal, dine in the dining room... it has a beautiful view and the décor is awesome, too."
dish
Shrimp roll with grit fries
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Shrimpin' in the South
June 30, 2016
You know you want to crush some crustaceans.