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Croque monsieur

Croque monsieur

Pistacia Vera

Short North Arts, Downtown
$, Outdoor Seating, Bakery

Expert Recommendations

"Some people like drier croque monsieurs. I prefer it positively soaked in Mornay sauce (a fancier béchamel) and that is what you get here. The extra gruyère on top browns under the broiler, which deepens the flavor. On the side is a handful of simply dressed greens, a small dish of cornichons and a dish of dijon mustard. Parfait!"

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