"Love this tuna poke! They serve it on a crispy, tempura battered and lightly fried piece of nori that's the perfect "cracker" for the chunks of fresh tuna, sesame and radish. This is a must try."ChefMarisa Churchill
30-ounce imperial Wagyu ribeye, fried rice, butter lettuce, mint, pickles and kimchi paste1 Recommendation
Guide What Should I Order At: Liholiho Yacht ClubDecember 9, 2016Holy mother, you actually managed to get in the door. Here's what to do next.
